Quick Couscous & Shrimp Salad with roasted pepitas

Recently I was invited by an awesome group of ladies to contribute to a ladies only cooking challenge. We had to come up with a healthy recipe with only ten ingredients (salt & pepper, cooking oil did not count)
Here is my contribution! Enjoy!

 

Quick Couscous & Shrimp Salad with roasted pepitas

3/4 cup of Pearl Couscous
1 c of chicken broth
1 1/2 cups of spinach
12-15 shrimps cooked, cleaned and deveined
1/4 cups of black beans(no salt added)
3/4 cups of grape tomatoes sliced in half
3/4 cups of Vinaigrette
1 cup of feta cheese
¼ cup of roasted pepitas
salt and pepper to taste

Instructions:
Cook couscous in the chicken broth for 10 minutes.
Cook Shrimp with ¼ cups of the vinaigrette. Set aside, do not drain.
Put Couscous, spinach, black beans, tomatoes, ½ cup of the feta cheese, the rest of the vinaigrette, salt & pepper in a pan at medium heat.
Cook until spinach is wilted. Plate and sprinkle with remaining cheese and pepitas!
Enjoy!

 

 

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2 Comments

    • hungrytravelingmama
      Author
      March 1, 2018 / 8:02 pm

      Thank you for the feedback!

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