Easy Chorizo, Egg and Potato Hash

Since we started social distancing, our routines have been way off. This is the new normal. These days I find solace by making our favorite meals. This delicious and easy chorizo, egg and potato hash has been on heavy rotation. It is family favorite.

Jump to Recipe
Easy Chorizo, Egg and Potato Hash

There is nothing more comforting than a good potato hash. Since we are trying to minimize going out or the trips to the grocery store, we stocked up on fridge, freezer and pantry staples that way I could make multiple meals with. My husband works in the ER so this has become a favorite breakfast for him to take to work. I will be sharing my recipe below.

Making this easy Chorizo, egg and potato hash

Johnsonville Chorizo Sausage is my go to when it comes to Chorizo. The way it cooks without rendering a lot of grease saving me the step of draining the sausage in paper towel. Next adding the chopped white onions to the chorizo and cooking them until they are tender. You can always use yellow onion.

There is always different opinions as to what are the right potatoes to use for a hash. The short answer is there is NO right or wrong kind of potatoes. Therefore, I prefer Yukon gold because they cook fast and are so flavorful. Lastly finishing the dish with Eggs and Avocado.

Easy Chorizo, Egg and Potato Hash

How to

In a non stick pan like this one from Calphalon, add the chorizo, diced onions and potatoes, cooking through until potatoes are tender. Making 4 holes in the mix, crack 4 eggs. Cook until the eggs are set. Mix and sprinkle with queso fresco or cotija, top with avocado and Cilantro. Enjoy!


You will also like:


Well there you have it. This definetly will be on rotation in your house once you make it. It’s so easy and you can use the ingredients that you have in your fridge. What recipes do you find yourself making over and over? Let me know!

Don’t forget to pin this on Pinterest. You can also follow me on Instagram and Facebook.

Happy Cooking!


Chorizo Egg Potato Hash

Easy Chorizo,Eggs and Potato Hash

Lola R.
This delicious and easy chorizo, egg and potato hash has been on heavy rotation. It is family favorite.
Prep Time 10 mins
Cook Time 25 mins
Total Time 30 mins
Course Breakfast, brunch, Main Course, Side Dish
Cuisine American, Mexican
Servings 6 People

Equipment

  • Non Stick Pan
  • Chefs Knife
  • Cutting Board
  • Wooden Spoon

Ingredients
  

  • 1 Pkg Johnsonville Ground Chorizo Sausage
  • 3 Small Yukon Gold Potatoes
  • 4 Large Eggs
  • 1/4 Cup white onion chopped
  • Queso Fresco or Cotija
  • Avocado
  • Cilantro

Instructions
 

  • In a non stick pan, brown chorizo
  • Add onions and potatoes. Cook until potatoes are tender.
  • Making 4 holes in the mixture, crack 4 eggs. Cook until eggs are set.
  • Mix and top with queso fresco, avocado, and cilantro.
  • Enjoy

Notes

Since we are all practicing Social Distancing and minimizing the trips to the grocery store, you can always substitute with what you have on hand. Make it work for you. 
Follow:
Hungry Traveling Mama

Lola is a Food, Brand and Travel Photographer that has a passion for sharing her experiences with the world through her love of photography. She was born and raised in Puerto Rico, spent the majority of her life in Texas, but recently she relocated to the PNW. She is a mother of two, and is
married to a member of the Armed Forces. When she is not on the road trying the local eateries, she is at home creating recipes, reading a good book, or indulging in true crime shows.

Find me on: Web | Instagram | Facebook

Leave a Reply

Your email address will not be published. Required fields are marked *






This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: