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low carb keto steak eggs tacos breakfast brunch

Low Carb (Keto) Steak, Eggs & Queso Fresco Tacos

Lola - Café Sazón y Vida
Quick easy to make, brunch steak and egg tacos
5 from 4 votes
Prep Time 30 minutes
Cook Time 15 minutes
Course Breakfast, Main Course
Cuisine American, keto, Low carb, Mexican
Servings 6

Equipment

  • Frying pan
  • Spatula

Ingredients
  

  • 6 Eggs
  • 3 Rib Eye Steaks
  • 2 tbsp Puertorican Adobo Seasoning
  • 6 Tia Lupita Cactus Tortillas
  • Queso Fresco
  • Cilantro
  • 1 tsp avocado oil

Instructions
 

  • Season Steaks with the adobo.
  • Heat Avocado oil in a cast iron pan at medium heat.
  • Cooked steaks 4 mins on each side, I like mine cooked medium rare.
  • Remove and let them rest before slicing.
  • Heat additional avocado oil and fry eggs to liking. I prefer mine sunny side.
  • Heat up tortillas in a griddle for 2 mins on each side.
  • Slice steak in strips.
  • Assemble tacos, placing steak, egg, queso fresco & garnish with cilantro. Add green salsa if preferred.
  • Buen Provecho!!!
Keyword Keto, Low Carb, Steak Tacos, Tacos
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