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nutella banana french toast

Nutella Banana French Toast

Lola - Café Sazón y Vida
Soft Challah french toast Bread cooked to perfection topped with Nutella Bananas and warm maple syrup.
5 from 3 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, brunch, Dessert
Cuisine American, French
Servings 2 servings

Equipment

  • Mixing Bowl
  • Measuring cup
  • Measuring Spoon
  • Spatula
  • Griddle or Skillet

Ingredients
  

  • 1 loaf Challah Bread
  • 3 Eggs
  • 1 cup Almond milk
  • 1 tbsp Monk fruit Sweetener I used Lakanto
  • 1 tsp Vanilla I used Molina
  • 2 tbsp Butter I used the Tillamook
  • 2 bananas
  • 4 tbsp Nutella or Suntella
  • Organic Pure Maple Syrup
  • Cool Whip
  • Strawberry for garnish

Instructions
 

  • In a bowl mix Eggs, milk, vanilla and Monkfruit sweetner.
  • Slice challah bread into ½ thick slices, you will need 8 slices.
  • Heat griddle with 1 tbsp of butter.
  • Dip bread in milk and egg mixture on both sides.
  • Cook in griddle until both sides are browned.
  • spread Nutella, bananas on the first two layers of the toasts.
  • Top with Strawberry and Cool Whip. Drizzle with syrup.
Keyword Challah Bread, French Toast, Nutella
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