Low Carb Cauliflower & Sausage Stuffing

Eating during the Holidays doesn’t have to be bad. I’ve create a side that is not only low carb but easy to make and delicious with only 2.8 Net Carbs!!!!


I love stuffing, dressing any way you want to call it! its my favorite side, if I have to choose. I love to make plantain stuffing but it has a lot carbs and make you feel bloated! This dish  will be a hit on your Thanksgiving dinner shindig.

What you will need:

2 2/3 cups of Cauliflower Rice ( I used Fresh Tj’s NOT frozen)

16 oz of Mild Ground Italian Sausage ( I used HEB)

85 grams of Mixed Frozen Peppers ( I used Trade Joe’s)

I tsp Herbs de Provence (TJ’s)

1.0 Tbsp Pomeganate Seeds (TJ’s)

The How to:

Cook the sausage until no longer pink.

Stir in Peppers and Herbs de Provence

Drain and place sausage with peppers in a bowl

In the same skillets, cook cauliflower until it’s soft.

Mixed with sausage and peppers, sprinkle with pomegranate seeds.

Get a serving and Enjoy!

This has been one of my favorite Thanksgiving! I hope this gives you an idea that you can have great food without sacrificing flavor.  I try to stay within my Low Carb intake and at the same time creating a flavorful dish! What’s your favorite dish?

My Low Cabs calculations are based of My Fitness pal.

Hungry Traveling Mama

Lola is a Food and Travel Photographer that has a passion for sharing her experiences with the world and food through her love of photography. She was born and raised in Puerto Rico, spent the majority of her adult life in Texas, but recently she relocated to the PNW. She is a mother of two, and is
married to a member of the Armed Forces. When she is not on the road trying the local eateries, she is at home creating recipes, reading a good book, or indulging in true crime shows.

Find me on: Web | Instagram | Facebook


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: