Now that school is back in session, sheet pan meals are my go to. They are easy and quick. One of my favorites to make is the Shrimp Sandwich with Spicy Creamy Coleslaw, using Gorton’s Seafood Crispy Beer Battered Shrimp.
Lately, I have been on a quest for Vegan/Vegetarian recipe ideas. Recently, I discovered Oyster Mushrooms! These are a fantastic substitution for meat or seafood. Here is a quick and easy recipe for Vegan “Fish” Oyster Mushroom Tacos!
Fries before anything, am I right? This is my favorite way to make seasoned fries then dip them in mayo ketchup. I use my adobo seasoning and fry them in the air fryer. They are perfect for snacking, as an appetizer or even a side dish!
Carne Asada is thinly sliced marinated beef cooked in the grill. You can eat it with onion, cilantro in a warm corn tortilla. I make these often. I will be sharing my easy recipe and you will have dinner at the table in under 30 minutes.
Ceviche is one of my favorite quick dishes to make. It consists of pieces of fish marinated and “cooked” in citrus. I will share my take on ceviche in this Easy Shrimp Ceviche recipe.
