Puerto Rican Adobo Seasoning (Sazón Boricua)

Growing up adobo seasoning or sazón was something our grandmothers and mamis use in the kitchen to season everything.

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Low Carb Cauliflower & Sausage Stuffing

Eating during the Holidays doesn’t have to be bad. I’ve create a side that is not only low carb but easy to make and delicious with only 2.8 Net Carbs!!!!   I love stuffing, dressing any way you want to call it! its my…

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Tofu Korean BBQ Tacos with Asian Slaw

I can honestly say that I didn’t always love tofu. Actually it was more like a love and hate relationship. I remember the first time I tried tofu in my Miso soup. I really didn’t know what to make of the spongy taste.  But…

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You’re the avo to my toast

Just by reading the headline, you are probably already rolling your eyes at another Avocado Toast recipe. I am not going to tell you that this is a life changing recipe. I love avocado and smoke salmon so much that I eat this more…

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Quick Couscous & Shrimp Salad with roasted pepitas

Recently I was invited by an awesome group of ladies to contribute to a ladies only cooking challenge. We had to come up with a healthy recipe with only ten ingredients (salt & pepper, cooking oil did not count) Here is my contribution! Enjoy!…

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