Tofu Korean BBQ Tacos with Asian Slaw

I can honestly say that I didn’t always love tofu. Actually it was more like a love and hate relationship. I remember the first time I tried tofu in my Miso soup. I really didn’t know what to make of the spongy taste.  But… View Post

Why I love Joy Run and (you should too)

  As a self-employed military spouse and mother, it’s difficult to do all the things within a day’s work, much less think about groceries or food. I’ve heard so much great feedback about JoyRun that recently I decided to partner with them, and since… View Post

You’re the avo to my toast

Just by reading the headline, you are probably already rolling your eyes at another Avocado Toast recipe. I am not going to tell you that this is a life changing recipe. I love avocado and smoke salmon so much that I eat this more… View Post

Quick Couscous & Shrimp Salad with roasted pepitas

Recently I was invited by an awesome group of ladies to contribute to a ladies only cooking challenge. We had to come up with a healthy recipe with only ten ingredients (salt & pepper, cooking oil did not count) Here is my contribution! Enjoy!… View Post