Low Carb (Keto) Steak, Eggs & Queso Fresco Tacos
Quick easy to make, brunch steak and egg tacos
- 6 Eggs
- 3 Rib Eye Steaks
- 2 tbsp Puertorican Adobo Seasoning
- 6 Tia Lupita Cactus Tortillas
- Queso Fresco
- 1 tsp avocado oil
Season Steaks with the adobo.
Heat Avocado oil in a cast iron pan at medium heat.
Cooked steaks 4 mins on each side, I like mine cooked medium rare.
Remove and let them rest before slicing.
Heat additional avocado oil and fry eggs to liking. I prefer mine sunny side.
Heat up tortillas in a griddle for 2 mins on each side.
Slice steak in strips.
Assemble tacos, placing steak, egg, queso fresco & garnish with cilantro. Add green salsa if preferred.