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low carb keto steak eggs tacos breakfast brunch

Low Carb (Keto) Steak, Eggs & Queso Fresco Tacos

Lola Rodas - Hungry Traveling Mama
Quick easy to make, brunch steak and egg tacos
Prep Time 30 mins
Cook Time 15 mins
Course Breakfast, Main Course
Cuisine American, keto, Low carb, Mexican
Servings 6

Equipment

  • Frying pan
  • Spatula

Ingredients
  

  • 6 Eggs
  • 3 Rib Eye Steaks
  • 2 tbsp Puertorican Adobo Seasoning
  • 6 Tia Lupita Cactus Tortillas
  • Queso Fresco
  • Cilantro
  • 1 tsp avocado oil

Instructions
 

  • Season Steaks with the adobo.
  • Heat Avocado oil in a cast iron pan at medium heat.
  • Cooked steaks 4 mins on each side, I like mine cooked medium rare.
  • Remove and let them rest before slicing.
  • Heat additional avocado oil and fry eggs to liking. I prefer mine sunny side.
  • Heat up tortillas in a griddle for 2 mins on each side.
  • Slice steak in strips.
  • Assemble tacos, placing steak, egg, queso fresco & garnish with cilantro. Add green salsa if preferred.
  • Buen Provecho!!!
Keyword Keto, Low Carb, Steak Tacos, Tacos