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Chorizo Egg Potato Hash

Easy Chorizo,Eggs and Potato Hash

Lola R.
This delicious and easy chorizo, egg and potato hash has been on heavy rotation. It is family favorite.
Prep Time 10 mins
Cook Time 25 mins
Total Time 30 mins
Course Breakfast, brunch, Main Course, Side Dish
Cuisine American, Mexican
Servings 6 People

Equipment

  • Non Stick Pan
  • Chefs Knife
  • Cutting Board
  • Wooden Spoon

Ingredients
  

  • 1 Pkg Johnsonville Ground Chorizo Sausage
  • 3 Small Yukon Gold Potatoes
  • 4 Large Eggs
  • 1/4 Cup white onion chopped
  • Queso Fresco or Cotija
  • Avocado
  • Cilantro

Instructions
 

  • In a non stick pan, brown chorizo
  • Add onions and potatoes. Cook until potatoes are tender.
  • Making 4 holes in the mixture, crack 4 eggs. Cook until eggs are set.
  • Mix and top with queso fresco, avocado, and cilantro.
  • Enjoy

Notes

Since we are all practicing Social Distancing and minimizing the trips to the grocery store, you can always substitute with what you have on hand. Make it work for you.