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easy carne asada

Easy Carne Asada

Lola - Café Sazón y Vida
Carne Asada is thinly sliced marinated beef cooked in the grill. You can eat it with onion, cilantro in a warm corn tortilla. 
5 from 2 votes
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Prep Time 40 minutes
Cook Time 25 minutes
Marinating 9 hours
Course brunch, dinner, lunch, Main Course, party food, Side Dish
Cuisine Latin, Mexican, Tex-Mex
Servings 9 Servings

Equipment

  • Bowl
  • Measuring Spoons
  • Knife + Cutting Board
  • Stove Top Grill Or Braiser
  • Kitchen Tongs

Ingredients
 

  • 1 lb Rib Steak Sliced and Marinated* * See marinade below
  • 2 stalks green onions
  • 1 tbsp avocado oil
  • ¼ cup chopped white onions
  • 2 tbsp chopped cilantro

Instructions
 

  • Take the meat out of the fridge at least 30 minuted before grilling.
  • For this recipe I used a  Staub grill. I like to season it before heating.
  • Pre-Heat Grill in medium/high heat.
  • Grill the meat in batches and don’t overcrowd the grill. Once the meat comes lose from the grill, it is done.
  • Top with chopped white onions, cilantro and squeeze of lime. Serve with warm corn tortillas and pickled red onions.

Notes

Here is my carne asada marinade recipe (per LB):

1 lb of rib steak thinly sliced

2 green onions thinly sliced

2 tbsp of Sazón* (Recipe Link in the Blog)

Juice of a 2 lemons and an 2 oranges

2 Tbsp Oil

1 tbsp Cumin

1 tbsp Minced Garlic

1 tbsp of Coconut aminos

Mix and marinate overnight.

Keyword Adobo, Carne Asada
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