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seasoned fries with mayo ketchup

Air Fried Seasoned Fries with Mayo Ketchup

Lola - Hungry Traveling Mama
This is my favorite way to make seasoned fries with mayo ketchup. I use my adobo seasoning and fry them in the air fryer.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Appetizer, brunch, lunch, party food, Side Dish, Snack
Cuisine American, Latin, Puertorican
Servings 4 people


  • Air Fryer - I use the Ninja Foodi
  • Sharp Knife
  • Cutting Board
  • Medium Bowl with water
  • Bow to prepare sauce


  • 10 Medium Russet Potatoes washed, cleaned and pat dry
  • 1 tbsp peanut oil
  • 1.5 tbsp Puertorican Adobo
  • 4 tbsp Mayo - I use Kewpie
  • 3 tbsp Ketchup
  • 1/2 tsp Sriracha
  • 1 tbsp Garlic powder
  • 1 tsp chives


Preparing the Seasoned Fries

  • Cut potatoes into french fry style. Place in water so they won't turn black.
  • Drain potatoes and pat dry.
  • Add the peanut oil and adobo. Shake until all the fries are coated.
  • Heat Air Frier at 360 degrees, until it alerts you to add the food.
  • Add fries and air fry for 30 minutes.
  • Shaking fries every 8 minutes, too cook evenly. Sprinkle with Chives.

Mayo Ketchup Sauce

  • In a small bowl combine mayo, ketchup, sriracha and garlic powder. Mix until its combined. Set aside.
  • Dip fries and Enjoy!!
Keyword Adobo, air fried fries, air frier recipes, mayo ketchup, seasoned fries