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Chorizo Egg and Gruyere Cheese Casserole - with Everything Bagel

Chorizo Egg and Gruyere Cheese Casserole - with Everything Bagel

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Course: Breakfast, brunch, lunch, Side Dish
Cuisine: American, Mexican
Keyword: Bagel casserole, Boricua Adobo, Breakfast Casserole, brunch, chorizo, Chorizo and egg
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6 Servings


  • 9x13 pan
  • Mixing Bowl
  • Knife + Cutting Board


  • 3 Everything Cheese Bagel I used Franz Everything Cheese Bagel
  • 12 Large Eggs
  • 1 tsp Sazon
  • 1 pkg Chorizo links or Grounded I used Johnsonville
  • 1/3 cup Green, Red and Red Onions
  • 2 tbsp Sofrito
  • 1 c Shredded Gruyere Cheese
  • 1 c Shredded Fontina Cheese
  • Cilantro + Queso Fresco for garnish


  • Prepare your casserole dish with butter, make sure that it is well coated.
  • Cut the Bagels into 1/2 inch cubes, put into the casserole dish.
  • Add sazon to eggs and whisk lightly. Pour over bagels.
  • In a skillet, cook chorizo, peppers and onions with the sofrito until veggies are softened.
  • Add to the egg and bagel mixture and mix until everything is coated.
  • Shred cheese and top bagel, chorizo and egg mixture.
  • Cover with foil and cook in the oven at 350 degrees for 1 hour.