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Easy Apple Cider cake

Easy Apple Cider Spice Cake

Lola - Hungry Traveling Mama
5 from 1 vote
Prep Time 15 mins
Cook Time 45 mins
Rest Time 15 mins
Total Time 1 hr 15 mins
Course Apple, cake, Dessert, fall recipes
Cuisine American, Puertorican
Servings 8 servings


  • Mixer
  • Measuring spoons + cups
  • Bundt Cake mold


  • 1 box Duncan Hines Signature Spice Cake
  • 5 Large Eggs
  • 1 Butter Stick melted
  • 1 cup Apple Cider
  • 1 Honeycrisp apple cut in chunks
  • 1 tbsp Vanilla I used good pure extract or you can make your own
  • ½ tbsp Pumpkin Pie Spice
  • ¼ cup chopped walnuts
  • 1 tbsp Bourbon I used Four Roses


  • Prepare the pan. Butter the pan and coat with flour evenly. Remove excess flour.
  • In a stand mixer add eggs, milk, butter and dry mix, Pumpkin Spice, Bourbon and vanilla. Mix on medium for about 2 minutes, do not overmix. Fold in walnuts and apples.
  • Pour on prepared mold and bake on a preheated oven at 350 degrees for 45 minutes or until a toothpick comes out clean.
  • Rest for 15 minutes, unmold and sprinkled with powdered sugar.
Keyword Apple Cake, Bourbon Cake, desserts, Fall Recipes, holiday desserts, Pumpkin Spice, Spice Cake
Tried this recipe?Let us know how it was!